Posts Tagged 'tea'

Friday Photos: Eccentric Silver

One of my favorite games to play is “Guess the function of a decorative arts object!” This Friday, I’ve included some of the most eccentric tableware pieces in the DMA’s silver collection, like this epic pickle jar, stand, and tongs!

James W. Tufts Co. (manufacturer), Pickle jar on stand with tongs, c. 1885, Dallas Museum of Art, gift of W.C. and Sally Estes in memory of Dr. and Mrs. T.G. Estes

Click on an image to uncover the unique purpose for which it was originally intended.  Enjoy!

Pilar Wong
McDermott Intern for Community Teaching

Culinary Canvas: Lemon Scones

Afternoon tea is an activity I have come to thoroughly enjoy, especially after having experienced it at Harvey Nichols in London. While I do like a good cup of tea, really I’m just a sucker for the delightful assortment of goodies that accompany it–and scones are definitely my favorite! So this month I was inspired by our striking lemon yellow tea service to make a lemon scone. This tasty, not too sweet treat is the perfect companion to a nice spot of tea.

Margarete Heymann-Marks, Tea Service, designed c. 1930, designer, Dallas Museum of Art, 20th-Century Design Fund

Margarete Heymann-Marks, Tea Service, designed c. 1930, Dallas Museum of Art, 20th-Century Design Fund

Lemon Scones

Yields 8 scones
Level: Easy

Scones:

2 cups all-purpose flour
1 tablespoon baking powder
3 heaping tablespoons sugar
½ teaspoon salt
Zest of 1 small lemon
4 tablespoons (½ stick) cold unsalted butter, cut into cubes
1 egg, lightly beaten
¾ cup heavy cream

Glaze:

Juice of 1 small lemon
Heaping ½ cup powdered sugar

Preheat oven to 425° F. Line baking sheet with parchment paper.

Scones: In medium mixing bowl, whisk together flour, baking powder, sugar, salt, and lemon zest. Using a pastry blender or two forks, cut in cold butter until mixture resembles coarse meal.

Combine beaten egg with cream and stir into dry ingredients with rubber spatula just until dough begins to form. Turn out mixture onto wax paper and knead lightly by hand until most flour is combined. Pat dough into a flat, slightly circular mass about 1 inch thick.

Place dough on baking sheet and cut into 8 wedges. Brush top with additional cream if desired and spread out wedges on sheet. Bake until tops of scones are light brown and centers are flaky, about 13-15 minutes. Allow to cool slightly on baking sheet then transfer to metal rack to cool completely.

Glaze: Whisk together lemon juice and sugar in small bowl until smooth. Additional sugar or juice can be added to achieve desired consistency.

Pour glaze onto cooled scones until completely covered. Allow glaze to set and serve at room temperature.

 

OLYMPUS DIGITAL CAMERA

Dough prior to kneading

OLYMPUS DIGITAL CAMERA

Dough cut into wedges

OLYMPUS DIGITAL CAMERA

Recipe adapted from Baking Illustrated.

Sarah Coffey
Assistant to the Chair of Learning Initiatives

Friday Photos: Tea Time!

While I am definitely a tea drinker year round, there’s nothing I love more about fall and winter than curling up on the couch with a nice hot cup of tea… now if only our Texas weather would cooperate and cool down a bit!

Tea began its journey in China, travelled to Japan, India and Britain, and from there it was carried to countries around the world.  With its discovery placed around 2730 BC, the history of tea is steeped (get it?) in cultural relevance from the beautiful zen Japanese tea ceremony to the refined class of the English afternoon tea.  And with the recent election, we cannot forget the role that tea played in the rebellious Boston Tea Party!

Luckily, the Dallas Museum of Art has a fantastic collection of tea sets and related works of art to help me get in a cozy state of mind, regardless of the weather!

This slideshow requires JavaScript.

Featured artworks:

  • Jean-Emile Puiforcat, Tea and coffee service, c. 1925, Dalals Museum of Art, the Patsy Lacy Griffith Collection, gift of Patsy Lacy Griffith by exchange
  • Étienne-Henri Le Guay (gilder), Sèvres Porcelain Factory (manufacturer), Tea service (déjeuner),1789, Dallas Museum of Art, gift of Michael L. Rosenberg
  • Reuben Haley (designer, Fulper-Stangl Pottery (manufacturer), “Square Modern” tea service, 1925, Dallas Museum of Art, gift of Sidney and George Perutz in honor of Kevin W. Tucker
  • James Abbott McNeill Whistler, Afternoon Tea, 1895, Dallas Museum of Art, Foundation for the Arts, The Alfred and Juanita Bromberg Collection, bequest of Juanita K. Bromberg
  • Harold Stabler (designer), Adie Brothers, Ltd. (manufacturer), Tea service, Dallas Museum of Art, The Karl and Esther Hoblitzelle Collection, gift of the Hoblitzelle Foundation by exchange
  • Thomas Wilkinson and Sons (manufacturer), “Pelican Ware” tea service, 1885, Dallas Museum of Art, anonymous gift
  • Michael Graves (designer), Fratelli Alessi (manufacturer), Tea and coffee service (from the “Piazza” series), 1980, Dallas Museum of Art, DMA/amfAR Benefit Auction Fund
  • Margarete Heymann-Marks (designer), Hael Workshops for Artistic Ceramics (manufacturer), Tea service, c. 1930, Dallas Museum of Art, 20th-Century Design Fund
  • Nicholas Krushenick, Boston Tea Party, 1975, Dallas Museum of Art, gift of Michael L. Rosenberg
  • John C. Moore (designer), Mulford, Wendell & Co (manufacturer), Tea and coffee service, c. 1851, Dallas Museum of Art, gift of T. Peter Townsend and Joanna Townsend
  • Antonio Pineda, Tea set, c. 1960, Dallas Museum of Art, 20th-Century Design Fund
  • Tea stand with cover and bowl, Tibet, 18th century, Dallas Museum of Art, gift of Alta Brenner in memory of her daughter Andrea Bernice Brenner-McMullen

Pilar Wong
McDermott Intern for Community Teaching


Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,602 other followers

Twitter Updates

Flickr Photo Stream

Categories