Archive for the 'Education' Category

Studio Doors Are Open—Come On In!

Calling all weekend crafters, makers, tinkerers, and artists! The DMA’s Art Studio is opening its doors to one and all starting in January 2019. On the first and third weekend of every month, drop by and give your creativity a workout with a hands-on art-making project for the entire family. Whether you prefer to wield a paintbrush or squish some clay, we’ll have something to inspire your inner artist. Materials and projects will switch up every month, and DMA staff will be on hand to demonstrate techniques and share fun facts about art and artists in the DMA’s collection.

In January we’re kicking off Open Studio by making landscape monotypes inspired by the exhibition Ida O’Keeffe: Escaping Georgia’s Shadow. We’ll supply the paint and paper—you bring the fun!

Open Studio 1

Open Studio is available for FREE on the first and third Saturday and Sunday of the month from noon to 4:00 p.m. All supplies are provided, and no registration or ticket is required.

Leah Hanson is the Director of Family, Youth, and School Programs at the DMA.

Re-creating a Roman Feast

On Tuesday, December 11, archaeologist and food writer Farrell Monaco will be here for a talk and feast exploring ancient Roman cuisine. Monaco is the author of a celebrated food blog, Tavola Mediterranea, in which she explores recipes from across the Mediterranean and even re-creates recipes from the archaeological record.

In what has become a tradition for the Adult Programs team whenever we have a program about food, we tried our hand at making a few of the recipes featured in Tavola Mediterranea. You can find our other cooking attempts here, here, here, and here.

Katie Cooke, Manager of Adult Programs
When scrolling through the blog, the Libum caught my eye. I think because of a distant memory about the sweet bread that the Romans ate, from my days learning Latin. I also thought that the idea of an ancient cheesecake drizzled with honey couldn’t be that bad, even with my amateur baking skills.

The ingredients list could not have been easier to assemble. The base for the bread was only three things: eggs, flour, and ricotta. I had Great British Bake Off in the background, so I was reminded to let it proof and not knead it into a stiff mass.

While the dough was resting, I arranged the bay leaves on the bottom of the pans so that the bread would sit on them and soak up all the delicious, savory flavor.

I split the dough between two pans as the recipe says, and it’s a good thing Farrell specified that, because the baking time is already an hour—I would’ve been up very late if all that dough was baked in one loaf! The fun part was decorating the tops with pine nuts.

The finished product was very nicely browned loaves of dense cake/bread. I drizzled them with honey and then used some for dipping. I would recommend keeping a lot of honey on the side when eating this. I thought that the bay leaves were going to give it a little more flavor, but overall the taste of the bread is very neutral.

What I learned: If I were part of an ancient civilization, I would have worshiped honey because it makes even the simplest of breads sugary and delectable.

Jessie Carrillo, Manager of Adult Programs
From the moment I saw Vatia’s Fig-Stuffed Pastry Piglets, I knew I had to make them. While not directly drawn from an ancient source, this dish is not too far off from something that the Romans would have eaten, and the combination of ingredients sounded tasty.

I started by making a dough from whole wheat flour, olive oil, and water. While the dough rested in the fridge, I sliced two portions of pork tenderloin, pounded them with a meat mallet until they were very thin, and seasoned them.

Next I combined dried figs with salt, pepper, and honey in a food processor, spread the mixture on the pork pieces, and then rolled them up like a couple of Ho Hos®. I rolled out my dough until it was about the thickness of a pie crust and cut pieces large enough to wrap around the pork, as well as some smaller pieces that I fashioned into my piglets’ ears, noses, and tails.

After wrapping each piece of pork in pastry and decorating the piglets, I followed the author’s advice and threw them into the oven without naming them. After about 30 minutes at 400 degrees, the piglets came out sadly missing their tails, but otherwise adorable and surprisingly yummy!

What I learned: Meat wrapped in pastry dough has always been delicious, and cooking is even more fun when you combine it with sculpture.

Stacey Lizotte, DMA League Director of Adult Programs
I decided to make Apicius’ Tiropatina (Tiropatinam), which is an egg custard, because it only had three ingredients (six if you count the garnishes), and because I was curious about what flavor and texture you would get in a custard from just eggs, milk, and honey (instead of sugar).

You would think three ingredients would make this a simple recipe, but it was VERY time consuming—literally a two-day process (so if patience is not a virtue of yours, I wouldn’t recommend this recipe).

Once the three ingredients were combined, there was a lot of custard mixture—A LOT. There was no way the mixture I had would only make 18 small custards like the recipe said. If you want to make that amount, I would recommend at least halving this recipe. The one step I added is that I strained my custard mixture before putting it in the tins. I do this for any custard or curd that I make, and I feel that it’s important in order to get a smooth texture.

I didn’t have a pudding tin and my muffin pans were too large to put in a water bath, so I decided to use my mini cheesecake pan. I didn’t take into account how watery this mixture is compared to a cake batter so, as you can see, during the baking process a few of my custards seeped out of the pan.

I often find egg custards too “eggy” for my taste, but these custards actually had a light flavor that I found appealing. I attribute that to the honey. I also enjoyed the black pepper on top—clearly those Romans knew what they were doing.

What I learned: A water bath is essential for baking custards. Since I had so much extra batter, I decided to make a batch of custards in a muffin tin but without a water bath and the result was  horrible.

If you would like to learn more about Roman cooking and enjoy a Roman Feast, you can purchase your tickets for the event here.

Time Travel at the DMA

This week we had a special visitor who traversed through time and space in advance of our November 8 Second Thursdays with a Twist all about Doctor Who. For his tour through the Museum, he said he would like to see some people and places that he’s traveled through time to visit. We were happy to oblige, mostly because we didn’t want him to use his sonic screwdriver on us. As he was walking through the Museum, he also found a few artworks featuring people and places he had not encountered and he wanted to learn more about those too.

The Doctor hadn’t yet met George Washington, so he was eager to see his portrait:

No trip to the DMA is complete without a stop at Frederic Edwin Church’s The Icebergs:

A future iteration of the Doctor met Vincent van Gogh, so naturally we had to show him Sheaves of Wheat:

And here are a few of the other stops he made in our galleries:

This slideshow requires JavaScript.

When you visit the DMA on November 8 for our next Second Thursdays with a Twist, you, too, can go back in time to see Winston Churchill, the Aztecs, and many other important historical characters through our scavenger hunt and warp drive tours that’ll have you exploring all that timey wimey stuff!

Katie Cooke is the Manager of Adult Programs at the DMA.

School of Art

Next week the DMA will host its first College Night! We are excited to open our doors on Wednesday, October 24, for this exclusive evening just for college students.

Since students will be taking a break from their busy fall semesters to join us (and hopefully all the midterms are over), we wanted this night to be a mix of fun and informative activities.

We’ll serve complimentary snacks and drinks, and there will be art activities, music spun by DJ Derek Lynn, and a chance to talk with DMA staff to learn more about various museum careers. Students can also see our new exhibition Cult of the Machine: Precisionism and American Art for free, and they can grab a sweet treat while learning more about our McDermott Internship Program.

For this night only, in honor of all those hours spent toiling away in their classes, we created a new self-guide called In a Class of Your Own, highlighting 14 school subjects and one work of art that best illustrates it. Here are a few that will be featured:

Archaeology

Idol, folded-arm form, Greece, Cycladic, c. 2700–2100 BCE, marble, Dallas Museum of Art, Foundation for the Arts Collection, The Mr. and Mrs. Stanley Marcus Collection of Fertility Figures, 1982.292.FA

Environmental Science

Frederic Edwin Church, The Icebergs, 1861, oil on canvas, Dallas Museum of Art, gift of Norma and Lamar Hunt, 1979.28

US History

William Tylee Ranney, Veterans of 1776 Returning from the War, 1848, oil on canvas, Dallas Museum of Art, The Art Museum League Fund, Special Contributors and General Acquisitions Fund, 1981.40

Music

Drum, Côte d’Ivoire, Senufo peoples, 20th century, wood and hide, Dallas Museum of Art, Foundation for the Arts Collection, gift of Mr. and Mrs. Stanley Marcus, 1981.139.FA

Interior Design

“Marshmallow” sofa, George Nelson Associates (designer), Irving Harper (designer), Herman Miller, Inc. (manufacturer), designed c. 1954–55, steel, aluminum, paint, foam, and wool, Dallas Museum of Art, 20th-Century Design Fund, 1995.41

Women’s Studies

Altar depicting the first female ancestor (luli), Indonesia, Southeast Moluccas, 19th century, wood and shell, Dallas Museum of Art, The Eugene and Margaret McDermott Art Fund, Inc., 1999.181.McD

Stacey Lizotte is the DMA League Director of Adult Programs at the DMA.

Material Girls (and a Guy)

To make browsing through our online collection easier, there are filters to see smaller samples so you aren’t wading through thousands of artworks. For instance, you can search through culture of origin or look at the period in which an artwork was made—maybe you enjoy 18th-century French, or you want to go back to B.C.E. But one place where you might not normally look is our section labeled “Medium,” which lets you know how each artwork was made and what it is made from. While there are plenty of works made with oil paint, bronze, and marble, there are also those made of neon, bone, and soda cans.

What better time to showcase the interesting materials in our collection than the same week we celebrate the original “Material Girl” herself, Madonna. Second Thursdays with a Twist on September 13 is all about Madonna’s style, music, and the decade she helped shape: the 1980s. Until then, you can learn more about the materials in our collection that, like Madonna herself, are anything but ordinary!

Henri de Toulouse-Lautrec, Prostitutes, c. 1893–95, pastel on emery board, Dallas Museum of Art, The Wendy and Emery Reves Collection, 1985.R.75

There are unique materials scattered among all the cultures that make up our collection. As you look at the different materials, some might stick out as interesting or odd, but for the artist making that piece it would not have been such a strange choice. This is the case in the pastel work by Henri de Toulouse-Lautrec in which he used emery board, or emery cloth, as the base. This has similar qualities to sandpaper—slightly rough and coarse compared to traditional canvas. Using a delicate medium like pastel on something that will rip apart the creamy texture was a technique he learned from studying 18th-century pastellistes. Lautrec used the technique to create the beautiful, modeled shadows on the woman’s back with the heavier application of pastel. Although today we might think of emery board as an interesting material, at the time the work was created it would have been somewhat traditional for the pastel medium.

Meg Webster, Untitled (Turmeric), date unknown, jade adhesive on arches paper, Dallas Museum of Art, gift of Caroline and Michael Van Valkenburgh, 2017.47.3, © Meg Webster

Contemporary artist Meg Webster was influenced by the Land art movement in the 1970s and studied under Michael Heizer. This influence led her to work primarily in sculpture using natural elements like plants. Webster’s untitled work in our collection is not a sculpture but one of her works on paper. These works share the same focus on the earth and connection to nature with her use of materials such as soil, ash, beeswax, and spices. Untitled uses turmeric to create a textured, dyed element on the paper. She uses natural materials in this series, but on a more intimate scale compared to her room-sized works with living plants. Using natural elements to dye or paint isn’t new, but using turmeric in its raw form shows Webster’s ability to create art without changing the natural form of the materials she uses, while also giving the piece a multisensory effect through smell and the visually distinct color.

Deborah Butterfield, Horse #6-82 – Steel, 1982, sheet aluminum, wire, and tar, Dallas Museum of Art, Foundation for the Arts Collection, Edward S. Marcus Fund, 1982.96.FA, © 1982 Deborah Butterfield, Bozeman, Montana

Artist Deborah Butterfield has been making organic sculptures of horses almost her entire career. She has experimented with many different materials to make the animals to scale. In her early career, she used mostly wood and organic materials. The horse in our collection is made from steel, sheet aluminum, wire, and tar during the period in which Butterfield used mainly found metals to make the horse’s form. Even though the materials are rough, she contrasts them by creating smooth, precise forms, making the inorganic look organic. Butterfield is still working today, and now combines the materials from earlier in her career. She finds wood to create the shape of the horse, and then casts the pieces in bronze and reassembles it, Combining the two mediums to make one sculpture.

Katie Cooke is Manager of Adult Programs at the DMA.

Beachy Keen

Today is Grandparent’s Day, a day for everyone to recognize the strength, wisdom, and guidance older people can offer. At the DMA, we take every opportunity to celebrate our seniors and learn from their experiences.

During a recent Meaningful Moments program, participants Mel and Barbara shared their lifelong love of seashells with the rest of the group. Mel and Barbara have been collecting seashells for more than 40 years and brought some of their own specimens to the Museum to help us explore seashells in works of art.

Participants shared their memories of trips to the beach and enjoyed some hands-on time with Mel and Barbara’s seashell collection. Mel even surprised us when he blew his conch shell like a horn, filling the gallery with the sound of a bellowing trumpet. According to Mel and Barbara, this type of natural instrument has been used since Neolithic times!

As participants continue their lifelong learning at the Museum, we are so fortunate to share in their vast knowledge and rich experiences.

Emily Wiskera is Manager of Access Programs at the DMA.

As You Wish

The Princess Bride is one of my favorite movies. It has everything a classic fairy tale should—sword fights, castles, intrigue, large rodents, pirates, even (*gasp*) kissing!

Therefore, my excitement knows no bounds as our Second Thursday with a Twist this week is themed As You Wish—a fun night exploring themes between our collection and The Princess Bride.

You’ll be able to watch a fencing demonstration, take a scavenger hunt through the Museum, and listen to actors dramatically read passages from the book.

To prepare you for an inconceivable night, I wanted to share some works of art from our collection that remind me of characters or scenes from the movie:

The Dread Pirate Roberts is swoon-worthy and mysterious—as is Le Captaine.

Debbie Fleming Caffery, Le Captaine, Louisiana, 1995, gelatin silver print, Dallas Museum of Art, gift of DMA Friends of Photography, 1998.127

The Dread Pirate Roberts first appears at the Cliffs of Insanity, and I always imagine that this painting could have inspired them.

Thomas Cole, The Fountain of Vaucluse, 1841, oil on canvas, Dallas Museum of Art, gift of J. E. R. Chilton, 1992.14

Atop the Cliffs of Insanity, the most epic fencing scene takes place, and every time I walk by this painting I think of Inigo Montoya and automatically say “You killed my father, prepare to die!”

Michael Sweerts, Portrait of a Gentleman, possibly a Member of the Deutz Family, 1648–49, oil on canvas, Dallas Museum of Art, The Karl and Esther Hoblitzelle Collection, gift of the Hoblitzelle Foundation, 1987.25

For those who love Fezzik, Untitled (big/small figure) features our resident giant.

Tom Friedman, Untitled (big/small figure), 2004, styrofoam and paint, promised gift of the Dallas Museum of Art Board of Trustees to the Dallas Museum of Art in honor of John Eagle; Dallas Museum of Art through the TWO x TWO for AIDS and Art Fund, © Tom Friedman, 2004.33.a-c

One of Fezzik’s memorable lines is “Anybody want a peanut?” So try not to start a rhyming game when you see this gold weight in the Power of Gold exhibition.

Goldweight, Asante peoples, possibly, mid-20th century, brass and copper alloys, Dallas Museum of Art, Foundation for the Arts, The Alfred and Juanita Bromberg Collection, bequest of Juanita K. Bromberg, 2000.229.86.FA

The battle of wits between Westley and Vizzini brings us another classic scene: “Are you the sort of man who would put the poison into his own goblet or his enemy’s?”

Goblet (one of a pair), George B. Sharp for Bailey & Co., c. 1864, silver, Dallas Museum of Art, gift of Jo Kurth Jagoda in memory of Constance Owsley Garrett, 1989.20.2

There are three things to fear in the Fire Swamp, and whenever I see this painting I think if I went just beyond the trees I might step on a fire spurt, fall into some quicksand, or encounter an R.O.U.S.

Narcisse–Virgile Diaz de la Peña, Forest of Fontainebleau, 1868, oil on canvas, Dallas Museum of Art, Munger Fund, 1991.14.M

Speaking of R.O.U.S.es—while this rat is not an unusual size, it clearly has no problem attacking a human and eating his nose!

Large jar: figure with rat eating the nose, Moche culture, 400–600 CE, ceramic, slip, and paint, Dallas Museum of Art, The Nora and John Wise Collection, gift of Mr. and Mrs. Jake L. Hamon, the Eugene McDermott Family, Mr. and Mrs. Algur H. Meadows and the Meadows Foundation, Incorporated, and Mr. and Mrs. John D. Murchison, 1976.W.116

Killer rodents aside, if you are a fan of TRU WUV be sure to join us on Thursday night!

Stacey Lizotte is the DMA League Director of Adult Programs at the DMA.


Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,518 other followers

Twitter Updates

Flickr Photo Stream

Categories