Inspired by the DMA’s newest exhibition, Bouquets: French Still-Life Painting from Chardin to Matisse, I thought it would only be appropriate for my first Canvas blog post to incorporate still-lifes from our collection. So with Thanksgiving just behind us, I wanted to share some my favorite food-related still-lifes in our collection.
This 17th century still-life makes even the most wonderful Thanksgiving leftovers seem bland. Anyone care for some lobster?
Abraham Hendricksz Van Beyeren, Still Life with Landscape, 1650s, Dallas Museum of Art, The Karl and Esther Hoblitzelle Collection, gift of the Hoblitzelle Foundation
After all of the yummy turkey, stuffing, casseroles and potatoes , how about some fruit (and maybe champagne) to lighten your leftover hangover?
Severin Roesen, Fruit Still Life with Champagne, 1848, Dallas Museum of Art, gift of the Pauline Allen Gill Foundation
The Friday after Thanksgiving is a wonderful holiday all on its own. I like to stay in, enjoy my friends’ and families’ company, relax and read the paper, and eat some yummy leftovers (maybe even a turnip or two!). It is the best part of the holiday weekend!
William Michael Harnett, Munich Still Life, 1882, Dallas Museum of Art, Dallas Art Association Purchase
I hope you enjoyed the Thanksgiving holiday! And if you didn’t finish your Christmas shopping last weekend or you’re looking for a cyber Monday fix, don’t forget to check the Museum Store’s website to find many unique presents and local crafts!
Happy Holidays!
Madeleine Fitzgerald
Audience Relations Coordinator for Programming
