Archive for March, 2020

DMA Member Exclusive: Curator Cookbook Picks

We asked Mark Castro, the Jorge Baldor Curator of Latin American Art at the DMA, to dish his best Mexican cookbook recommendations that will bring some culture into your kitchen as we all cozy up at home. Here’s what he had to say to whet your appetites!

The Foodie
My Mexico City Kitchen: Recipes and Convictions
by Gabriela Cámara
Mark says: More than just a cookbook, Cámara explains her unique take on Mexican food and its contemporary significance. Whenever I’m in Mexico City I always make a point of stopping at Cámara’s restaurant Contramar, going strong for more than twenty years. My go-to meal—the famous tuna tostadas, red and green grilled snapper, and lemon and ricotta tart—are all in this lavishly illustrated book.

The Classic
The Art of Mexican Cooking
by Diana Kennedy
Mark says: This was my first Mexican cookbook and I’ve heard the same from a lot of friends. First published in 1989, Kennedy’s book is still one of the most complete guides to traditional Mexican cooking. Beyond giving you great recipes for key dishes like pozole verde or mole negro, Kennedy shares important insights into their origins and their place within Mexican culture.

The Doorstop
Mexico: The Cookbook
by Margarita Carrillo Arronte
Mark says: This book has got everything, from the typical to the obscure, and is something of an encyclopedia of recipes of Mexican cuisine. I turn to it whenever I’m trying to figure out how to make that awesome thing I ate one time at a restaurant—pato en pepita roja (duck in red pumpkin sauce)—or that treat I bought at the shop around the corner from my hotel—limones rellenos (stuffed candied limes).

The Streetwise
Eat Mexico: Recipes from Mexico City’s Streets, Markets & Fondas
by Lesley Téllez
Mark says: Perfect if you want to relive that delicious pambazo you ate on a street one day in Mexico City, or if you are cooking a meal for family and friends. My family loves the ‘Pasta with Ancho Chiles, Mushrooms and Garlic,” especially if you pair with it with a refreshing agua de Jamaica (hibiscus flower water).

Get to Know an Artist: Helen Brooks, “Profile”

Helen Brooks, Profile, about 1935, charcoal, Dallas Art League Purchase Prize, Seventh Annual Dallas Allied Arts Exhibition, 1935.13

Eighty-five years ago, on March 24, 1935, the Dallas Museum of Fine Arts opened its seventh annual Dallas Allied Arts Exhibition. That same day, an illustrated spread in the Dallas Morning News announced the show’s 12 first-prize winners, all but two of which are now in the DMA’s collection. Helen Brooks’s Profile, the only self-portrait of the bunch, appears at bottom center, adding a touch of humanity to a roster of mostly landscapes and still lifes. Reviewing Dallas’s 1934-1935 art season for the Dallas Morning News a few months later, artist, critic, and future Museum Director Jerry Bywaters called Brooks’s work “one of the best drawings of the season.”

Clip from Dallas Morning News, “The Prize Winners,” March 24, 1935; clip from Dallas Morning News, January 5, 1936

When a show of self-portraits by 27 local artists opened at the Dallas Museum of Fine Arts in January 1936, Bywaters again had nothing but praise for Brooks’s contribution, declaring in the News, “It is hard to imagine a more thoroughly convincing likeness or better drawing than the small work by Helen Brooks.” One can imagine Brooks appreciating Bywaters’ complimentary words; however, she may have raised an eyebrow at an earlier section of the 1936 article, where Bywaters applauded what he saw as the exhibition artists’ lack of vanity: “In most cases,” he wrote, the self-portraits on display “attempt to make a good rendering of a person who may be considered detachedly as a personality or a lemon [something substandard, disappointing].” Ouch, Jerry.  
 
Bywaters’ mixed messaging aside, Profile and the later, three-quarters-view portrait reveal Brooks to be both a talented artist and a woman with a keen sense of style. She skillfully captures distinctive facial features like her sharp cheekbones; bow-shaped, downturned lips; and receding chin. Her glossy black bob with short, blunt bangs and finger waves, as well as her thinly plucked, arched brows, wouldn’t look out of place on a 1920s movie starlet—a photograph that accompanied news of Brooks’s recent wedding in October 1936 could practically double as a Golden Age Hollywood headshot. #HaircutGoals 

Clip from Dallas Morning News, “Back from Wedding Trip,” October 18, 1936

Melinda Narro is the McDermott Graduate Intern for American Art at the Dallas Museum of Art.


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